Lasagna al forno is a classic Tuscan white lasagna. It takes a little time and effort but it’s worth it. This is my favorite lasagna and one most requested from family and friends. The meat sauce by itself can be used over any pasta and the balsamella (or bechamel if you’re French) is a common ingredient so these are 2 good recipes to have in your repertoire.
Full blog post: http://wp.me/p1bo0f-l6
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2