Lagana: Greek Style Flatbread

This recipe with exact measurements is on my website:

Official Facebook Page:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

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  1. Hi Dimitra, do you have a video on walnut spoon sweet (glyko garidaki) – I’ve looked in your videos but no find.
    My friend has two trees loaded with raw walnuts and we’d love to be able to make this yummmmy sweet.
    Help pleeeze – thank you from Melbourne.

  2. Wow so different from a focaccia. They brush tons of olive oil on top of the raw dough then bake it. I was so surprised to see you brush it with water. So interesting. Thank you.

  3. Thank you Dimitra! That dipping bread looks delicious. Also I love that you give the Greek name and pronunciation of every dish ! Some I remember from my Yia Yia. Quite sentimental! Thank you!

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