Japanese Vegetable Curry Soup – Vegan Vegetarian Recipe


Japanese Vegetable Curry Soup – Vegan Vegetarian Recipe – Udon/Ramen Curry
2-3 Servings

1/2 cup Carrots diced
1/2 cup Potatoes diced
200g Jap. Wheat Noodles prepared (Ramen/Udon)
1 Onion chopped
1 tsp Ginger chopped
2 Cloves Garlic chopped
4 tbsp Flour
2 tbsp Curry Powder
3 tbsp Soy Sauce
1/2 tsp Sugar
3+1 tbsp Oil
3 cups Broth

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