Italian spaghetti with tomato and basil sauce – Cooking Simple Recipes


Hope you will enjoy our video recipe!
Feel free to leave your comment and, if you like our video, don’t forget to subscribe to our channel to get notified about the latest uploads.

Spaghetti with tomato and basil is the best and easiest italian recipe! You’ll be surprised how simple is to cook this pasta dish, just use fresh ingredients. A delicious and fresh tasting pasta that will make your meal in no time. And with this recipe you’ll see how to cook a simple tomato sauce which you can use in a thousand different dishes adding your favorite pot herbs (basil, oregano, parsley…).

This recipe makes 4 servings

INGREDIENTS
4 tbs extra virgin olive oil
2 tbs red onion – finely sliced
3 cups tomato purée
2 pinch salt
1/2 lb spaghetti pasta
2 or 4 leaves fresh basil

STEPS
1 – In a hot saucepan pour oil and onion. Let cook until the onions are golden. Add tomato purée and salt. Cook on low for 15 or 20 minutes, until sauce thickens.

2 – While the tomato sauce is cooking, in a big pot bring to boil some salted water and cook “al dente” the spaghetti pasta. When it’s ready drain well the pasta.

3 – Season the pasta with the tomato sauce and serve your spaghetti adding on top some fresh basil leaves.

Enjoy!

FOLLOW US

Twitter: https://twitter.com/CookSimpleRecip
Google+: https://plus.google.com/u/1/b/114338684499642838132/114338684499642838132

Leave a Reply