Italian Recipes – Cutting and Soaking the Bread for Panzanella

To view the next video in this series click: In these videos, professional culinary specialist Lisa Mushaw shows the traditional techniques on how to make three traditional Tuscan dishes. The easy to follow step-by-step recipes are true Tuscany, simple and delicious. The video series includes an overview of the basic equipment, ingredients, and techniques that will be a wonderful reference tool for your Tuscan cooking.

I wish you continued good health and great adventures in your kitchen.

Buon Appetito!

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