Italian Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 525

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  1. I love how she used the yogurt container to measure and i really wanna make this for my mom and I’ve never baked before so this will make it so much easier. Thanks, Laura!

  2. I made this and it was delicious, the only thing with mine is that the top was a little hard, what made it come out that way, something I may have done wrong?

  3. Some of your recipes became my favorite, including this one. Every time it works beautifully. Thank you for your creativity and lovely smile that brings extra light to my sunny kitchen.

  4. just made this cake following your recipe… it took almost 1 hour and 20 mins to bake it completely from middle. But the results are awesome!!! that slight lemony flavor gives it such a special taste. Thanks a lot for sharing recipe it with us. Recipe is easy to follow too 🙂

  5. HI, Laura, I am so happy you found your mother’s recipe in order to share with us. I can’t wait to make it, but how much baking powder and vanilla do I use?

  6. omg!!! laura! thank you so much for this recipe! ! I love it!! I made it and my family enjoyed it so much. it is so easy to make and it is such a lovely cake!!

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