ITALIAN FOOD TASTE TEST #1 | ITALY | VIVIAN REACTS


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Italian Food Taste Test. Today, I trying and review some delicious and some not-so-delicious food from Italy for the first time, I’m so exciting! Coffee Soda never tasted so good.

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This is part one of my many part food and drink review. I will taste test five different snacks, sweets and drinks and tell you about each of them. In this video I take a look at some coffee-flavoured soda drinks. Amaretti Virginia, Don Peppino Taralli, Midi Ciliegia Croissant, and White BACI.

Cibo Italiano

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✿ Links to products from Italy:
White BACI Finest Italian Chocolates
http://amzn.to/12CEPcA
Don Peppino Taralli
Midi Ciliegia Croissant
Amaretti Virginia

I include affiliate links.

If the Food Network, Comedy Central, and Buzzfeed had a baby, this would be it. Congratulations you found their baby!

The Secret Life of Vivian is a hilarious Foodtainment Channel. I’m a recovering Diet Dr. Pepper addict with a slight cussin’ problem. I make videos about top 10 lists, top 5 list, weird kitchen gadgets, strange food and life hacks, opening as seen on TV products, tasting crazy candy, DIY/How To, tutorials, review new foods, challenges, pranks and random shenanigans!

My channel is your one stop shop for tasting crazy, weird food, experimenting with food, trying cookie recipes, making tasty cakes, trying candy, hacking food, testing crazy kitchen inventions! You’re not only getting Vivian Tries, you’re also getting Vivian reacts. Funny comedic videos all around FOOD.

Be sure to watch my popular videos, such as TAKIS FUEGO MEXICAN FOOD TASTE TEST #4 | MEXICO, MEXICAN FOOD TASTE TEST #1 | MEXICO & GERMAN FOOD TASTE TEST #1 | GERMANY.

20 comments

  1. 1. The coffee soda I have never seen before. I don’t know if their is in the south of Italy but I have never seen it before. And yeah, it is probable chinotto!
    2. The crossants don’t have that american thing where all the good stuff is in one place. When you eat it you eat from one end to the other. This way you get that good juice, then some crossant, and then stumble on another juicy part. That is how we make your breakfast memorable.
    3. This comes from someone who is Italian

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