Hummus Veggie Dip! Low Fat, Raw Vegan


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RECIPE:
2 tablespoons tahini
1 peeled zucchini
1strip celery
parsley
juice of 1 lime
green onion 1 strip
cumin
cayenne to taste
celery salt (optional)

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Produced By: David Ordaz
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20 comments

  1. OMG I bought the Tahini and it is nasty. I kept it but I might as well throw it away because I can’t stand the taste. Sorry I love all your tutorials but the tahini has to go.

  2. i’m disappointed… it can be a nice dip but nothing like hummus… you can use sprouted chickpeas that can still be eaten raw, with tahini and that’s it… 

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