How to Prepare Pasta Frutti Di Mare : Italian Dishes


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Pasta Frutti Di Mare needs to be prepared in a very specific way to preserve its rich flavors. Prepare pasta Fruitti Di Mare with help from an executive chef in this free video clip.

Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May

Series Description: You don’t have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.

18 comments

  1. The frutti di mare that I had in various places on the Amalfi coast was typically more of a white sauce. I think most of the places I went to would have it mostly as the olive oil/garlic/white wine base, and I think some threw some pecorino romano in there as well.

  2.  
    The clams and mussels are open so are not fresh, so have to throw away.
    The calamari come befor the other ingredients in the pan because couz they have a longer cooking time than the other ingredients. For good last noodle is overcooked. that can be seen from here.
    Sorry you lost.

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