I don’t know about you, but on Christmas morning, while opening stockings full of dark chocolate and mandarin oranges, I get a pretty good fill of sweetness first thing. So while my family always does a sweet brunch, I think a savory brunch makes a lot of sense!
Try these little nests of grated (or spiralized!) sweet potato, topped with ginger-massaged kale and avocado cream. A simpler option is to just scoop a bit of avocado on top of each nest instead of making the cream. In that case, I would bake the sweet potato and kale, and just scoop the avo on after baking.
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