How to Make VEGAN RICE PUDDING – Tutorial for Healthy, Dairy-free Rice Pudding! | OffbeatCook

I love rice pudding, however, I am allergic to dairy so I can’t just buy it at a store. Because of that, I decided to try out a vegan way of making it with coconut milk and condensed coconut cream instead of using regular milk products. The result was some delicious, vegan, dairy-free rice pudding! If you guys are dairy-free, vegan, or just adventurous and try this out, let me know how it goes!
Thanks for watching!

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-White Rice
-Coconut Milk
-Coconut Cream

My name is Camille Johnson and I just moved out from home onto my own and am absolutely loving cooking! I took a cooking class and a baking class in highschool and have helped my mom in the kitchen a bit, so I have a bit of cooking knowledge. I also secretly looove watching the cooking network but that’s hardly a credential!
I decided to start this cooking channel to share how I work in the kitchen, trade tips and tricks with other new cooks, and to challenge myself to learn new skills and new dishes. I’m very into making healthy food, and ever since I’ve been making food on my own and posting to twitter, lots of people have been enjoying it so I figured I should make a channel for all of us to enjoy!
If you ever have any tips or notice that I could have done something differently to improve my cooking, I’d love to hear what you have to say! I’m still growing as a cook and am looking forward to your help 🙂

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  1. About the salt, I think that usually it0s used in cakes recipes as a baking powder supply. The salt it’s supposed to help the rising, it’s a chemical process 🙂 So I wouldn’t say you should have put it inside since it’s not a rising cake. Still… it looks yummy!

  2. are your makeup and hair dye, nails ect.. vegan friendly as well? Cause all those chemicals could easily have animal byproducts and dairy 😛 Looks lovely by the way

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