How To Make Vegan Eggnog | TheVegetarianBaker

Check out the printable recipe here:

Eggnog is a sweetened dairy-based beverage traditionally enjoyed around Thanksgiving and Christmas. It is made with milk and/or cream, sugar, and whipped eggs. It is often spiked with rum or brandy and has the flavors of nutmeg and cinnamon. However, it isn’t vegan friendly. Vitamix shared with me a recipe for Vegan Eggnog that is frothy and delicious. I know that you all are going to enjoy this one. Now Vegans can join in on the holiday toasts. Let me know of what you think of this recipe on via twitter or instagram (@jacstjohn & #thevegetarianbaker)

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2 Cups Almond Milk
1/4 Tsp Ground Cloves
1/4 Tsp Ground Nutmeg
1/2 Tsp Ground Cinnamon
1/3 Cup Brandy (Optional)
2 1/2 Tbs Maple Syrup

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  1. I’ve been subscribed to your channel for a while now, but I just wanted to tell you that I love this channel. It’s amazing how you can make just about everything vegan! I am not vegan, but I want to be (For a little bit… Not permanently), as it is healthier… So when I have the “Determination” so to speak… To do it, I will have a lot of delicious vegan recipes to choose from! Thank you Jac! 💜

  2. Looks great!  Did you crack your glass at the end throwing the ice in there?  Thought I saw a hairline crack.  Sorry!  I hate when stuff like that happens. 

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