How to Make Vegan Cupcakes | Vegan Recipes | AllRecipes


Get this popular recipe for Vegan Cupcakes at http://allrecipes.com/Recipe/Vegan-Cupcakes/Detail.aspx

These dairy-free cupcakes are made with coconut oil and almond milk. They are just sweet enough and have a lovely aroma of vanilla extract. Regardless of your dietary restrictions, you’ll be happy once you bake a batch, or two.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

17 comments

  1. I can’t believe it! Thank you so much for this recipe! I’m allergic to an specific dairy protein and I have no alternative than I crave for this kind of food. I’m super happy! 😀

  2. My daughter is only allergic to dairy can I use vegetable oil I don’t have coconut oil? these look absolutely delicious.. Love the almond milk and vinegar to make buttermilk going to have to try that. Bet that would work for pancakes too

Leave a Reply