How to Make Vegan Chukadon


How to Make Vegan Chukadon

Ingredients:
4 shiitake mushrooms with enough water to cover them
1 carrot
50 gr Young corn
150 gr konjac
400 gr chinese cabbage
STOCK
Shiitake water + 1 cup of water
2 teaspoons of sugar
1tablespoon of mirin
3 tablespoons of soy sauce
4 tablespoons of water + 4 tablespoons of potato starch

You can serve with rice, noodles, beans or whatever your vegan heart desires.

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7 comments

  1. 美味しそう!Vorrei chiedervi un consiglio, che salsa usereste o usate per mangiare i somen freddi? Quella apposita per i somen è a base di pesce mannaggia 😢

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