How to Make the World’s Best Scones | Brunch Recipes | AllRecipes


Get the recipe for World’s Best Scones! From Scotland to the Savoy to the U.S. at http://allrecipes.com/Recipe/Worlds-Best-Scones-From-Scotland-to-the-Savoy-to-the-US/Detail.aspx

In this video, we bake round and tender scones. They are perfect for breakfast, brunch, or afternoon tea. We add currants to ours, but you can certainly try them with raisins or cranberries.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

20 comments

  1. Sounds like a delicious idea, Morgan Lambert. Go for it, and let us know how the scones turn out. A tip for using blueberries: use frozen blueberries and then they won’t leak juice and turn the dough blue.

  2. I love the timing of this video 😛 I just came back from Scotland and promised myself to make scones at home 😀
    I guess I’ll try either cranberry scones (I don’t like raisins and dried cranberries seem to me like a goid alternative) or chocolate chip ones, right after plain ones 😉
    And this seems so easy, I think I have to try it very soon 😉

Leave a Reply