Get the recipe for World’s Best Scones! From Scotland to the Savoy to the U.S. at http://allrecipes.com/Recipe/Worlds-Best-Scones-From-Scotland-to-the-Savoy-to-the-US/Detail.aspx
In this video, we bake round and tender scones. They are perfect for breakfast, brunch, or afternoon tea. We add currants to ours, but you can certainly try them with raisins or cranberries.
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