How to make THE NACO from Kim Possible! Feast of Fiction S3 E6

Serves 6-8

The Taco:
2 tbsp olive oil
1.5 cups onion, finely chopped
3 tbsp minced garlic
3 tbsp ground cumin
2 lbs ground beef
1 tsp ground chipotle pepper
1.5 tsp salt
2 cups beef broth
1/4 cup tomato paste
Flour tortillas

tomatoes, lettuce, cilantro avocado, guacamole, sour cream, salsa, etc.

On a medium heat add your olive oil into a saute pan. Saute your onions until they are translucent, about 3 to 4 minutes. Add garlic & cumin and continue to saute for another minute. Add beef, breaking it up if necessary, and cook until it is browned, 8-10 minutes. Season with chipotle pepper and salt. Add beef broth and tomato paste and cook the meat in the liquid at a simmer / low boil until it evaporates (20 minutes). Remove from heat and drain any excess liquid if necessary.

The Nachos:
1 tbsp extra virgin olive oil
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 tsp salt
1.5 tsp dark chili powder
A palmful of ground cumin
2 tsp cayenne pepper sauce
1 can black beans

Nacho cheese:
2 tbsp butter
2 tbsp all purpose flour
1 cup milk
1.5 cups pepper jack, shredded

Beans: Add oil to saute pan, saute garlic and onion for 2-4 minutes. Season with salt, chili powder, cumin, cayenne pepper. Cook for another 4-5 minutes. Stir beans in and reduce heat.

Cheese: in a sauce pot, melt butter and add flour, stirring until combined. Cook 1-2 minutes over a medium heat. Slowly whisk in milk, and when it begins to bubble stir in cheese with a wooden spoon until all incorporated and melted. Remove from heat.

Assembling the Naco:
Make your taco line! Heat your flour tortillas in a pan and add your taco ingredients and toppings. Then crunch your nachos over top and add your beans and nacho cheese. Grab four corners, bag it up, and eat away. The Naco is finally yours to consume!

Filmed at Tastemade Studios in Santa Monica. Check out more Tastemade content at:


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  1. You just burned Taco Bell on their cooking. Still make a restaurant you can keep the channel but you will be recording in a professional kitchen and with more guests

  2. I’m mexican and I aprove this! Actually, they are hundred of ways to fill a taco, you can make one out of beans, or maybe only cheese, chicharrón or whatever you have. So if you make a crazy (and yummy) combination like this “naco”, it’s just fine. At home, we always say “if it’s not messy when you are eating, then it’s not tasty” (hence the sauce, cream and the cheese dripping out off a taco or “naco” in this case).
    Great job guys! Love you and love Kim Possible!

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