How To: Make Spicy Pan-Fried Chicken with Matty Matheson


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Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken.

There’s no batter, there’s no flour, there’s nothing! How’d he come up with this delicious recipe? From his own mouth: “One day I wanted to make fried chicken at home, and I didn’t have any flour and I was like FUCK ITTTT!”

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20 comments

  1. If you didn’t add garlic to the oil, I think you could have fried 2 or 3 more chickens. Brilliant out of box thinking. Looks fucking delicious.

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