How To Make Spaghetti And Meatballs | Spaghetti Meatballs Recipe | Italian Recipes | Varun Inamdar

Learn How To Make Spaghetti And Meatballs Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. Make this one of the most popular Italian Recipes at your home and let us know how it turned out in the comments section below.

For Meatballs
250 grams mutton mince
1/2 cup fresh bread crumbs
1 tbsp finely chopped parsley
1 tsp finely chopped fresh rosemary
8 cloves chopped garlic
1/4 tsp ground black pepper
1/2 tsp cinnamon powder
Salt as required 
1 egg 

For frying meatballs:-
1 tbsp Olive oil
2 -3 Bay leaves
1 tsp Rosemary 

For the Tomato Sauce:-
1 tbsp olive oil
1 small onion chopped 
8-10 slices of mushrooms
5 cloves garlic, minced
400 grams blanched peeled and chopped tomatoes
Salt as required
1/2 cup water
1 teaspoon sugar
8-10 fresh basil leaves
1/2 teaspoon ground black pepper
1 packet spaghetti
1 dollop butter

Boil spaghetti in salted roll boiling water. Once done, strain the spaghetti and splash olive oil in it.

In a bowl take the mutton mince, breadcrumbs, garlic, curled parsley, rosemary, salt, cinnamon powder, ground black pepper, egg and mix it well. Dip fingers in cold water and roll lemon-sized meatballs of this mixture.

Frying the meatballs:-
In a pan heat olive oil, bay leaves and rosemary. Fry the meatballs in this pan till they are golden brown on all sides.

The sauce:-
In the same pan, heat oil and add garlic, onion and saute for 30-40 seconds. After that, add the mushrooms, salt, ground pepper, tomatoes, basil leaves, sugar, lukewarm water and mix it well. Then add the meatballs to this and cook it for 6 minutes.

Now add the spaghetti along with a dollop of butter and give it a few tosses. Once mixed, turn the flame off and serve!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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  1. i thought spaghetti and meatballs were a North American thing aswell…
    ive spent alot of time in Italy over the years, and never seen it!
    We would eat spaghetti and have meatballs after or sausage after the
    pasta dish… Just to have a little meat with the sauce left over in
    your plate, so you can clean it up with some bread…, but again you would eat it after the pasta… not on top of it!

    Italian food that doesn’t exist in Italy

  2. Don’t understand why a curry channel starts to focus on other non curry recipes. It’s like going to a Thai restaurant and they have a sunday roast on the menu, it doesn’t make sense.

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