How to Make Ribollita Soup from Tuscany | Pasta Grannies


Ribollita is a soup made with bread, black kale (cavolo nero) and savoy cabbage (verza in Italian) and beans. Carla shows us the traditional way to make this popular dish from Tuscany.

See you next Thursday for another scrummy helping of Pasta Grannies!

Follow the Pasta Grannies adventure over on….
Facebook
https://www.facebook.com/pastagrannies/
Instagram
https://www.instagram.com/pastagrannies/
Twitter

website
www.pastagrannies.com

Leave a Reply