How to Make Pumpkin Pie | EASY + VEGAN RECIPE


Today, I’ll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for everyone’s favourite fall dessert.
FULL RECIPE: http://bit.ly/1OLE2un
HOW TO MAKE VEGAN WHIPPED CREAM: http://bit.ly/1jnptMH

I love making raw vegan desserts like this pumpkin pie. It combines all the yummy and familiar flavours with nourishing ingredients, making this fall dessert a true treat for your body. I used to not like pumpkin pies that much before, but now I’m a real fan. I think this is the best pumpkin pie I’ve ever tasted in my life, and I’m super proud with how this dessert turned out. I really hope you give it a try! 🙂
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PRODUCTS USED:
1. Food Processor: http://amzn.to/1dqsyNV
2. Spring Form Pan: http://amzn.to/1KkyN2E
3. Vitamix: http://vitamixtrack.com/click.track?CID=306020&AFID=374931&ADID=1403146&SID=
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.

Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
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Music:
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20 comments

  1. I wonder if adding gelatin would help ensuring that the pie sets since so many people had problems with it being runny. It makes me hesitate trying it out because it does look delicious. Or adding agar agar to keep it vegan?

  2. I would just like to say thank you to the maker of this video! I have run into some recent health conditions and I am forced to go vegan. Pumpkin pie was always my favorite food and once I found out I had to go vegan I thought that I could never eat my favorite foods again. But thanks to you and others like you I can eat almost any food I want…so I just wanted to give my thanks and to say to keep making these videos!

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