Ted Wong & Ki Swan (Jimmy & Ellary) guide you through how to make the perfect PIZZA DUNX from VGHS the next time you need to grab a pizza-on-the-go!
You can order the awesome shirt Ellary is wearing for a LIMITED TIME ONLY! Click here:
No-Yeast Pizza Dough:
2 1/4 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1/4 cup butter (room temperature, slightly softened)
Preheat your oven to 425 degrees. In a large mixing bowl, combine all your ingredients and mix until your dough forms a single ball. If the dough is too liquidy, add more flour until you can shape it in your hand without it sticking excessively to your fingers. The dough should be a little sticky. Flour out a surface and rolling pin. Roll out your dough until it’s about 1/4 inch thick. To make Pizza Dunx sized pizzas, just cut around the dough with a knife so it becomes a square/rectangle.
Add your desired toppings and bake for 10-12 minutes!
Meanwhile, begin preparing your Pizza Dunx cannisters for your delicious pizza. You can use any tennis ball cannisters for this to work. Download and print out this label:
And cut your tennis ball cannister in half with a knife or sharp scissors. Remove the balls, clean out your cannister with soap and water, and wait for your pizza to finish cooking.
Once your pizza is done, wrap it up in tin foil or parchment paper and roll it so it fits inside your Pizza Dunx cannister. Place the pizza inside, seal it back up with tape, and then place your Pizza Dunx logo over the whole thing and tape/glue that together.
It’s as simple as that! Your Pizza Dunx are READY to devour.
Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack: