How To Make Pasta and Beef Recipe | Rockin Robin Cooks

This is Rockin Robin’s delicious pasta and beef recipe. I’m using steak and chicken meatballs in this recipe and it is made gluten free for a delicious dinner. I create some amazing flavor by creating fond using a stainless steel pan. If you don’t know what that is, watch and see how to create this amazing flavor.

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Pasta and Beef Recipe
12 oz. Gluten Free or regular pasta
1 yellow onion, finely diced
8 to 10 crimini mushrooms, finely diced
3 cloves garlic, minced
Olive oil
¾ cup Gluten free or regular flour
2 Steaks, cut into 1 inch chunks, I used NY steak
5 Aidels chicken meatballs, cut into pieces similar to steak
¼ cup sauvignon blanc or any white wine
1 ½ Tbsp. arrowroot
4 cups beef broth
1 tsp. Dried basil
½ tsp. Dried thyme

Use a stainless steel pan. Place the steak into a zip lock bag with the the flour. Seal and shake to coat all the pieces.

Heat the pan over medium high heat and then add 1 Tbsp. of olive oil. Swirl the oil in the pan and then add the steak. Cook the steak in two batches if there is not enough room. Don’t overcrowd the pan.

After a minute or two, turn the pieces over. You should see a nice brown crust forming on the meat. After a couple more minutes the beef should be done. Remove it to a dish and keep warm.

Add a tsp. of olive oil to the pan and add the chicken meatballs over medium heat. Stir and cook until heated through, 3 to 5 minutes. Add these to the bowl with the steak and keep warm.

Place 1 Tbsp. olive oil in the pan and add the onion and mushrooms. Saute for a minimum of 10 minutes and preferably 15 minutes.

After 10 minutes, add the garlic and stir for 1 minute. Then add the wine over low heat. Raise the heat to medium and add the broth, spices, and a pinch of salt. Bring to a simmer.

In a small dish, mix the arrowroot and 2 Tbsp. of broth and stir. Drizzle this slurry into the simmering sauce stirring constantly. Cook an additional 2 minutes. Add the meats back to the sauce to heat through.

Add cooked pasta to the pan and stir to combine and serve. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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  1. Robin..cannot find chicken sausage products to speak down in the southern part of calif you know dpecialty store carries them..tried my trader joes it didnot have them costco discontinuued them and others dtores do not have them am in a quandry..

  2. Hi Robin, this looked really good and I have everything that I need to make it except for the wine. I’d have to buy that and then the rest would go to waste as I don’t drink. But I may do it anyway as this just looked *so good*. =) You did kind of confuse me when you were cooking the meat balls because you referred to them as sausage twice. I had to go back to the beginning of the video to make sure it was chicken meat balls and not sausage. lol

  3. All your recepee, like to my husband and daughter. I will make this recepee. Me I don’t eat meat and I don’t drink because I take antidepresives, but I will make for me with ,not meet and wine. Thank you so much for lesson. I Lear from you to cook. Have a wonderful day. Love you ✨💓✨✨💓✨
    🌟💗💗💗 OVE❕

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