How to Make Microwave Mug Breakfast Muffins | Get the Dish


Starting your day off right is now super easy with this quick microwaveable breakfast idea that is packed with fresh fruit and can be made in a single mug. Plus we have two very special sous-chefs in the kitchen today with us! Check it out!

Single-Serve Blueberry Muffin
From www.heathersfrenchpress.com

For the muffin:
1/4 cup flour
1 tablespoon sugar
1/8 teaspoon baking powder
3 tablespoons milk
1 tablespoon coconut oil
1/4 cup blueberries (or any berry)

For the topping:
1 tablespoon coconut oil
1 tablespoon flour
1 tablespoon sugar

In a microwave safe mug, whisk together flour, sugar, and baking powder. Stir in milk and coconut oil until smooth. Top with blueberries.

In a small bowl mix together coconut oil, flour, and sugar to make a crumble. Sprinkle the crumble on top of the blueberries in the mug and microwave on high for 90 seconds or until the crust is slightly golden brown and the blueberries are soft.

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20 comments

  1. So i tried this recipe, and it is a little more liquid so I suggest putting it in the microwave for longer.I put Nutella in the batter and added bananas as a substitute for the berries.Its really good really suggest trying it.Hope this helps anyone:)

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