How to Make Kurikinton (VEGAN) | feat. Japanese Grandma


Kurikinton (栗きんとん ) is a traditional Japanese sweet .
It’s vegan and oil free. In this video we show you how to make it.
Special thanks to Kimiko, Tatsuki’s granma, who made it for us

!Ingredients:
600 gr sweet potatoes (without skin)
300 gr organic kanroni chestunuts
100 gr maple syrup (or agave)
2 dried gardenia fruits
4 tablespoons mirin
100 ml water
salt

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3 comments

  1. I just found your channel because my partner and my 2 young children are all travelling to Japan in March, and being vegan, we thought why not find out some more information. I study Japanese as my major so eventually we are hoping to move over when our kids are older. Currently watching a lot of your videos! Look forward to more 😀

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