HOW TO MAKE ITALIAN GELATO – Chocolate flavor


Fun and Easy recipe to make real Italian Gelato. PART 1 – Baci, Chocolate flavor. Look out for PART 2 – Strawberry flavor.

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BACIO GELATO

100g Dark chocolate
150g Toasted and skinned Hazelnuts
80g Sugar
250g Cream
250g Milk
Pinch of salt
2 tsp corn starch / Maizena

METHOD

Process the nuts in a food processor until finely chopped. Add the sugar and blend on turbo. Add the broken chocolate and blend on high. Transfer all the ingredients to a pot and add the remaining ingredients. Cook over a medium heat for 10 mins until chocolate is melted. Pour the mixture into a large shallow dish and freeze. Once frozen and ready to eat, blend in the food processor to soften.

Buon appetito!

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