How to Make Healthy Cream Cheese Frosting | Raw Vegan Recipe


Here is a recipe for a healthy homemade cream cheese frosting. This frosting is raw vegan and sugar-free, and it goes perfectly with carrot cupcakes
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Instead of heavy and fatty cream cheese, I used raw cashews that are highly nutritious and beneficial to our health. Lemon juice gives this raw vegan cream cheese a refreshing taste, while the dates sweeten it to perfection. This recipe is completely sugar-free and dairy-free. So anyone can enjoy it and not feel guilty about having seconds
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20 comments

  1. First of all, the tone of your voice is really beautiful.
    Thank you for the helpful video; i will probably make this kind of frosting during the weekend. Take care!!

  2. +Fablunch This is great!!!! it came up on my channel when i just posted my Cashew Ricotta Cheese… Love how you talk about the health benefits 🙂 Keep up the awesome work x DC

  3. What a great idea. I will definitely try this. As a nanny I love having a recipe that is dairy free and healthy option for the kids that I care for. Also will be using this for my gingerbread over the holidays. 

  4. Hi Fabunch! Thank you very much for tis healthy frosting recipe! I loved it. 🙂 Can you please answer my question? Can  I use milk at the end instead of water? I really appreciate your answer. Thank you. ( Another new subscriber too!)

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