How to Make Easy Drop Biscuits | Biscuit Recipes | AllRecipes

Get the 5-star recipe for E-Z Drop Biscuits at

Watch how to make light and flaky drop biscuits. Try them simply with butter and jam or serve with sausage gravy.

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  1. Hi Monique, the cream of tartar is used as a leavening agent in this recipe. You can try omitting it altogether and see if you like the texture of these biscuits.

  2. I like the simplicity of these biscuits but I’m wondering if I can use whole grain or whole wheat flour. Do I have to make any other changes to the recipe?

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