How to Make Christmas Holiday Cookies

What better way to celebrate the holiday season than with festive cookies! Sarah Carey shares a few of her favorites, like a Christmas Peppermint-Chocolate Sugar Cookie, decorative Christmas Gingerbread Bells, and a Jamaretti Cookie which is an Amaretti cookie with a delicious jam center.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


  1. For those who want to see a less rushed recipe for the cookies, there are individual videos posted about 2 years ago. This is just a compilation of them. : )

  2. Why do people have to complain about the dumbest things? (video made in a hurry)…. so what!! catch up, it’s called pause on the video. I loved the speedy of it. Some people talk and talk and talk and takes them 15 minutes to prepare something that could’ve been done in a 3-5 minute video if there was less talking. How bout you comment on the video once you baked the cookies and tried them for yourself? Your comment would be appreciated then…
    I will comment back after trying the recipe… They look delicious and worth trying.

  3. I like how she uses the cookie cutters vs. other people, they cut so apart from each cookies and then gotta knead it until it comes together again, it’s a hassle to keep rolling out your dough.

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