How To Make Christmas Crack | I Am Kristin


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You’ll Need:
Saltine Crackers.  (some people use Keebler Club crackers,  the Keebler crackers are more buttery and softer but the saltines give this recipe a sweet and salty taste)
1 cup butter
1 cup packed brown sugar
1 pack of semisweet chocolate chips (12oz)

Directions:
1. Preheat your  oven to 350F.  Spray a  11×17” baking sheet with cooking spray.
2. Line up your crackers to cover the bottom of your baking sheet, fill in sides with broken crackers.
3. In a large  heavy duty saucepan, melt your butter and brown sugar  and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil.  Once it begins to boil, continue boiling for 3 minutes, stirring constantly. 
4. Remove from heat and pour over crackers evenly, spread with a spatula.
5. Bake for 10 to 12 minutes. As it bakes, you will see it bubbling  up but make sure it doesn’t burn.  If it starts too, remove from oven right away.
6. Remove from oven and immediately cover with your chocolate chips. Turn off the oven and put the pan back in a for about 3 minutes to help melt the chocolate chips. Remove and spread the chocolate over the crackers.
7. Put the baking sheet in the freezer for about 15-30 minutes to harden up the toffee.
8.  Remove and let stand for another 15-30 minutes and then break it apart.    Enjoy!

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5 comments

  1. I recommend using parchment paper instead. Neurologists have been condemning aluminum foil for food preparation with heat since a new study a few months ago that linked it to renal problems and the impaired growth rate of brain cells. The bonus is you won’t have to use cooking spray.

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