How to Make Breakfast Sausage Casserole | MyRecipes


This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning.

Get the recipe: http://www.myrecipes.com/recipe/breakfast-sausage-casserole-0

Cooking spray
1 (16-ounce) package frozen turkey sausage, thawed (such as Louis Rich)
8 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes (about 8 cups)
2/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese
3 cups 1% low-fat milk, divided
1 cup egg substitute
1 tablespoon Dijon mustard
1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted

For more videos like this subscribe to our channel on YouTube:
http://www.youtube.com/subscription_c…

Visit MyRecipes: http://www.myrecipes.com/
Get exclusive newsletters: http://www.myrecipes.com/newsletter/
Like MyRecipes on Facebook: https://www.facebook.com/myrecipes
Follow MyRecipes on Instagram: http://instagram.com/myrecipes#
Follow MyRecipes on Twitter: https://twitter.com/my_recipes
Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts
Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/

Leave a Reply