How to Make Breakfast in a Biscuit
So it’s time for breakfast, but you’re not sure what to make? Try making breakfast in a biscuit! This is a biscuit full of sausage, cheese, and egg. The best part? It is simple and easy to make!
1/2 package of refrigerator biscuits
2 “Brown and Serve” sausage links
1/4 cup of shredded cheddar cheese
1 egg, well beaten
Cooking spray, such as PAM
Cut the sausage into chunks using a sharp knife, and place the chunks onto a plate.
Preheat the oven to 400ºF/204ºC.
On a lightly floured board, roll out each round of biscuit dough into 4 inch (10cm) flat circles.
Take the circles of dough, and put them in the muffin tin. Look at the picture to guide you. Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.
Place two pieces of sausage in the middle of each biscuit round.
Sprinkle the cheese into each biscuit round.
Spoon two teaspoons of egg (from the egg that you’ve already beaten well) into the center of each biscuit .
Pinch the dough edges together to seal the biscuits closed. This is an important step because if you don’t seal them well, the ingredients might force their way out of the biscuit and the end result won’t be as good.
Put the biscuits in the oven for 10-12 minutes, or until biscuits are browned. Keep an eye on them periodically.
Take the biscuit out from the oven and let cool a little.
Serve during breakfast, with some breakfast beverage, such as orange juice. Enjoy your biscuits!
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