How to Make Better Ramen

This is a video on how to make better ramen.

Buy ramen from Amazon:

You will need:

1 chicken breast
salt, pepper
a half tablespoon of butter
1 teaspoon of minced ginger
1 teaspoon of minced garlic
1 and a half tablespoon of soy sauce
1 tablespoon of rice vinegar
2 cups of chicken broth
2 eggs
a fourth of a cup of green onions
a package of ramen


**Disclaimer to everyone who’s watching**
1. This was University project for an English 402 assignment (yes, NOT a film or cooking class). This assignment was supposed to show our ability to write a story board.
2. There was 3 people involved in the project. I filmed and edited, another guy (hairy arms) did the cooking, and a girl did the voice over.


  1. If you don’t wanna worry about putting your chicken breast into the oven, just butterfly it. Lay the breast down with your hand on top and cut half way up the curved side nice and slow, but not all the way through. open the breast and use your hand to press it, the breast should seperate a little more if you haven’t cut it perfectly evenly. If you’re new at it and worried about cutting your self, don’t worry, it’s way easier than it sounds. For added ease, put the breast into the freezer for about 15 minutes before cutting it. This will firm it up more so you can cut it with out it moving too much. Cooking it for about 5 minutes a side is a good rule of thumb. Then cover with foil and let it rest for 5 more minutes to let the juices reabsorb, this is called resting and is a pretty good idea. Your steaks, chicken and pork will thank you.

  2. This chick clearly loves washing up.. could have let that chicken cook in the pan on the stove top. Could just pour the juice onto the noodles. Why cut the egg in your hand with a cutting board right there? why use raw chicken on a wooden board but fresh produce on a plastic one? Also, bland chicken.. why no spices?

  3. This video in a nutshell
    -Hey you!
    -Who, me?
    -Yes, You! You can actually cook!
    -What! You’re just fucking with me!
    -No, I’m serious! You can actually cook!
    -NO WAY!

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