How To Make Best Restaurant Italian Style Chicken Parma/Parmigiana|Visu’s Magical Kitchen

Easy, Healthy and Flavourful Restaurant Style mouthwatering Italian+Aussie Chicken Parma/Chicken Parmigiana recipe.

Watch how to make heavenly delicious, easy, healthy and Restaurant style Famous Italian recipe with Visu’s Twist!!!
Visu’s Magical Kitchen brings you a stunning and famous Restaurant style Italian dish which can be easily prepared in your own kitchen in the most easiest way possible. Adding in the Parmesan Cheese and Mozarella cheese makes this a perfect Italian dish. This can be eaten as a Main Course or as a appetizer or even as a Entree, but finally it is going to be the best and tasty recipe ever!!! Don’t forget to add in the mixed Italian herbs as seasoning on the top to enhance the flavour of this Chicken Parma before baking. Chopped Spring onions and fresh Coriander at the end will give the perfect refreshing taste to this recipe. BON APPETIT!!!!!

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2 Chicken Breast Fillets
1 Cup of Mozarella Cheese
1 Cup of Parmesan Cheese
Some Mixed Herbs
Bread Crumbs
1 Egg
1 Cup of Whole wheat/White Flour
1 Cup of Tomato Puree
3 Garlic Pods
1 Chopped Onion
Some Chopped Red Chillies
Some Dried Red Chilli Flakes
2 tsp of Salt
1 tsp of Pepper Powder
Some Spring Onions
4 to 5 tsp of Milk
Olive Oil

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  1. Very nice , looking yummy.. I will definitely try this.. I like all your videos and recipes which is quite different from others.. waiting for next..

  2. Omggggg this looks so good yaaar! Can’t wait till try . Between where can I buy that chopping board and with knife ? I’m a big fan to ur utensils too 👍🏼

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