How to Make an Olive Antipasto : Italian Appetizers


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When making an olive antipasto, the first thing you want to do is start with a nice variety of mixed olives. Make an olive antipasto with help from a Chef de Cuisine and Executive Pastry Chef in this free video clip.

Expert: Mary Beth Lawton Johnson
Filmmaker: Amanda Roxborough

Series Description: While it is certainly important to focus on the main course of your meal, it’s always key that the appetizer selection gets the attention it deserves. Learn about how to make a variety of different Italian appetizers with help from a Chef de Cuisine and Executive Pastry Chef in this free video series.

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