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How to make a trifle for your Christmas (or anytime) dessert! A trifle is a super easy dessert with cake, whipped cream, fresh berries or fruit and nuts. This trifle is made with raspberries and pound cake. New cooking videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Pudding recipe https://youtu.be/zQJIZdyvk-U?list=PLia0F9Sr8Q6QCISIl2L6rOzz6fMlYfVhN
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The Trifle was one of my grandmother’s signature desserts. For as much as she loved to eat, she really did not enjoy cooking and rarely did it that I recall, except for gingerbread muffins, cinnamon toast, and this trifle, if you can call making a trifle “cooking”. It’s assembly, really; a combination of ready-made ingredients that comes together remarkably well. Most trifle recipes will use store-bought ladyfingers layered with custard, jam, sometimes nuts, and whipped cream. My grandmother always made hers with a frozen (and thawed, derp) Sara Lee poundcake, instant vanilla pudding, raspberry or strawberry jam, and CoolWhip. I’ve used poundcake here, but occasionally she also used angel food cake. You can use any of those cakey bits that you like.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
My cookbooks http://hilahcooking.com/my-books/
For over 450 video recipes and contact information, visit http://hilahcooking.com