One of the most important things to remember when making an Italian venison stew is that because it’s such a tender meat it will take less time to cook. Adding in some fresh basil and other ingredients brings out an incredible flavor. Learn more about how to make a simple Italian venison stew with tips from a professional chef in this free online video.
Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson
Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.