How to Make a Red Velvet Christmas Cake | RECIPE

Cookmas Day 4: Red Velvet Cake with cream cheese frosting and royal icing snowflakes! A winter twist on a classic cake!
Red Velvet Christmas Cake RECIPE BELOW:

Cake batter:
3 ¾ cups cake flour
¼ cup + 2 tbsp cocoa powder
1 ½ tsp salt
2 ¼ cups sugar
2 ¼ cups canola oil
1 ½ tsp vanilla extract
¼ cup + 2 tbsp red food colouring
3 large eggs
1 ½ cups buttermilk
¾ tsp baking soda
3 tsp white vinegar
Cream Cheese Frosting:
500g cream cheese, room temperature
3 ¼ cups unsalted butter, room temperature
5 cups confectioner’s sugar
2 tsp vanilla extract
½ lb confectioner’s sugar
2 ½ tbsp. meringue powder
¼ cup water
red food colouring

For the full recipe, go to:


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