How to Make a Red Velvet Christmas Cake | RECIPE


Cookmas Day 4: Red Velvet Cake with cream cheese frosting and royal icing snowflakes! A winter twist on a classic cake!
Red Velvet Christmas Cake RECIPE BELOW:

Cake batter:
3 ¾ cups cake flour
¼ cup + 2 tbsp cocoa powder
1 ½ tsp salt
2 ¼ cups sugar
2 ¼ cups canola oil
1 ½ tsp vanilla extract
¼ cup + 2 tbsp red food colouring
3 large eggs
1 ½ cups buttermilk
¾ tsp baking soda
3 tsp white vinegar
Cream Cheese Frosting:
500g cream cheese, room temperature
3 ¼ cups unsalted butter, room temperature
5 cups confectioner’s sugar
2 tsp vanilla extract
Snowflakes:
½ lb confectioner’s sugar
2 ½ tbsp. meringue powder
¼ cup water
red food colouring

For the full recipe, go to: http://www.pankobunny.com/?p=2771

Facebook: www.facebook.com/pankobunnycooking
Twitter: https://twitter.com/pankobunny
Instagram: http://instagram.com/pankobunny
Pinterest: http://www.pinterest.com/pankobunny
Blog: http://pankobunny.com

Subscribe to my Channel!
http://www.youtube.com/subscription_center?add_user=pankobunny

New videos every Tuesday & Thursday, and Theme Weeks where I post every single day for the first week of every month! Make sure you tune in!

As always, thank you!!

xx
Cayla

For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: Marshmallows!

Music courtesy of Audio Network.

Song: Because It’s Christmas 2

This is not a sponsored video.

7 comments

Leave a Reply