How To Decorate Christmas Cookies


Post in my Blog http://wp.me/p6ZI2y-89

Here you will find the rest of the supplies you’ll need for this project.

For this project you will need to make Gingerbread cookies, and you can find my recipe here: http://dulciabakery.com/2015/12/15/gingerbread-cookies-recipe/

👉🏻 My Royal Icing Recipe: http://wp.me/P6ZI2y-VG

• Round cookie cutters http://amzn.to/1psVtax
• 12″ Decorating bags http://amzn.to/1X4DPV7
• Couplers http://amzn.to/1psTDWW
• Icing bag ties http://amzn.to/1X4DNN0
• Round tip #2 http://amzn.to/1Yj1UIS
• Round tip #3 http://amzn.to/1psTzXf
• Stick N stay stencils from Wilton http://amzn.to/2l9WP7N
• Offset spatula http://amzn.to/1ptbf56
• Wilton Color Right System http://amzn.to/1TkCtYb
• Gold color mist http://amzn.to/1TkEV0I
• Decorating brush http://amzn.to/1Yj26be
• Antique gold crystallized pearl dust http://amzn.to/24JVze6
• Neon edible ink marker http://amzn.to/1ptrTBx
• Scribe tool http://wp.me/P6ZI2y-YV

• White, blue & fuchsia medium and flood consistency Royal Icing

Fuchsia= For every 2 cups of royal icing, use 4 drops of blue and 8-10 drops of pink color.

Royal Blue= For every 2 cups of royal icing, use 1 drop of black and 8-10 drops of blue color.

To learn more about royal icing consistencies go to the link: http://dulciabakery.com/2015/12/07/what-is-royal-icing/

Find me here:
Blog: http://www.dulciabakery.com
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Snapchat: DulciaBakeryNY

Music: Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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