How to Cook Spaghetti with Clams (Vongole) | Tutorial with Images | 100% Italian

Simple & Fast Recipes for Cook Spaghetti with Clams (Vongole)
Tutorial with Images 100% Italian

Serves: 4
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: low

*** STEP 1 ***
Check the Clams: those with broken shells must be eliminated.
Rinse and leave to soak for 2 hours in a container with water and sea salt.

*** STEP 2 ***
In a pan heat a little oil together with a clove of garlic.
Add the clams.
Cover with the lid. When they are all open, turn off the fire and set it aside in a bowl. Only the cooking base should remain in the pan.

*** STEP 3 ***
Throw the spaghetti in a pan of salted boiling water and cook for two minutes less than the time indicated in the box minus two minutes.

*** STEP 4 ***
Light the fire under the pan with the bottom of the clams.
Drain the Spaghetti and lastly laying a ladle of hot water.

*** STEP 5 ***
On the final cooking add the clams.
Before serving, sprinkle with chopped parsley.

*** Matching ***
At this dish you can combine a fresh white wine like an Alcamo or Vermentino.
Enjoy your meal and see the next video recipe.

*** Ingredients ***
Extra virgin olive oil
300 gr. (11 oz) spaghetti
1 kg. (2 lb + 4 oz) vongole

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