Who can resist a loaf of crisp white bread freshly baked from the oven?
A project for HungryGoWhere in October 2016 where I interviewed chef Anna Borassi from iO Italian Osteria on how to make the delectable pane bianco, an Italian white bread that’s a staple for many Italian meals.
Click here for the recipe: http://bit.ly/bakingbreadIO
GEAR I USE
wide-angle lens: http://amzn.to/2jnjWyJ
mic i use: http://amzn.to/2jnnYqN
small camera: http://amzn.to/2jn8tyU
other tripod i use: http://amzn.to/2iCbQ3T
Adapter that goes inbetween the DSLR and tripod: http://amzn.to/2iCdOS4
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“What to eat at Golden Mile Food Centre”