Homemade Vegan Ramen (Gluten-Free!)

A bunch of you wanted the recipe of the photo I posted on Instagram, so here’s my version of vegan ramen! Gluten-free, creamy, rich, and full of veggies 🙂

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[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association: http://veg.ca/
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): http://www.veggiechallenge.com/

[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy

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[ M U S I C ]
Joakim Karud: https://soundcloud.com/joakimkarud
Ehrling: https://soundcloud.com/ehrling


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[ C A M E R A ♥ E Q U I P M E N T ]
Canon 80D http://amzn.to/2dpXcKC
Tokina 11-16mm f/2.8: http://amzn.to/2dTMuiE
Canon 100mm f/2.8 Macro: http://amzn.to/2dTKiYm
Canon 50mm f/1.4: http://amzn.to/2dTMGyn
Canon 24-70 f/4: http://amzn.to/2gmh2rX
Manfrotto Tripod: http://amzn.to/2dq0YDR (not the exact model I have, I don’t think they make mine anymore haha)
RODE Mic Rycote Lyre Mount: http://amzn.to/2ebq4sN


  1. the jade pearl one is nummy! and i think the forbidden rice noodle is the one that has the white miso powder. . . i could be wrong because derp. . . but so so so good.omnomnom

  2. If you don’t want to use mushroom stock to reduce sodium, you can make the broth yourself just by soaking dried shitake mushrooms and kombu in 1 cup of warm water. Use the broth for the soup and it gives a lot of flavour 😀

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