Homemade Lasagna Recipe — How to make the best Italian Lasagna

How to make a delicious homemade Lasagna just got easy with this recipe. Homemade Italian Lasagna is the perfect Italian comfort food for a nice family gathering. A great homemade lasagna will feed a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Great and easy how to make lasagna step by step.
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Watch updated lasagna video here https://youtu.be/RJ0VIe78Wgo

Ingredients and Measurements

2 tablespoons Olive oil
1 pound lean ground beef (chuck)
1 pound pork (Italian) sausage
1/2 onion, diced, about 3/4 cup
2 cloves garlic, minced
1 28-ounce can good quality tomato sauce
3 ounces (half a 6-oz can) tomato paste
1 14-ounce can crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh Basil
2 bay leaves
1 cup red cooking wine
1 cup beef broth
1 Tbsp to 1/4 cup sugar (to taste, optional)
Salt
1/2 lb dry lasagna noodles (requires 9 lasagna noodles – unbroken)
15 ounces Ricotta cheese
1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
1/4 lb (4 ounces) freshly grated Parmesan cheese

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20 comments

  1. Hi Claudia. I want to know I’m your red sauces you use wine. Is there s substitute I can use that will not alter the recipes. Good job and I’m enjoying every tutorial.

  2. Copied your recipe and all the quantities but i only got 1portion out of it..The wife had to make do with bread and juice for the night. N now shez planning to sleep on the couch for some reason😟😟

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