Hidden Veggie Chicken & Rice


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Here is what you’ll need

!Hidden Veggie Chicken & Rice
Servings: 5

INGREDIENTS
5 chicken thighs
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchinis, grated
1 cup rice
½ teaspoon garlic powder
Salt, to taste
Pepper, to taste
1½ cups chicken broth

PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Season the chicken thighs in a bowl with salt, pepper, garlic powder, paprika, dried basil, and dried oregano. Mix until thoroughly coated with the seasoning.
3. On high, heat olive oil in a ovenproof pot and place chicken thighs, skin-side down, in the hot oil. Cook 3-4 minutes or until the thighs develop brown crispy skin, and flip over. Cook an additional 2-3 minutes to brown the other side, and remove from the pot.
4. Grate both zucchinis with a box grater.
5. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Bring to a boil.
6. Lay the chicken on top of the rice mixture and cover.
7. Bake for 30 minutes or until the chicken’s internal temperature reads 165˚F/75˚C.
8. Optional: Remove chicken and broil 1-2 minutes to crisp skin even more.
9. Enjoy

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MUSIC
Butterscotch
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/12147

20 comments

  1. Fire 🔥🔥🔥🔥🔥freestyle Cumin thou I lose it when the heat go off it’s so cold that my feat freeze off but I love it when the beat go off it keep me warm that’s that’s what I lost bicth that shit cost yea yea yea yea yah

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