Healthy Vegan Red Velvet Cupcakes // HCLF, gluten-free, fruit-sweetened

Vegan cupcakes with a natural red hue, a tangy frosting, and a secret chocolate center! Oil-free. Fruit-sweetened. Unbelievably healthy and tasty. Perfect for Valentine’s Day! ▽ L I N K S B E L O W ▽

▷R E C I P E:


Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (


  1. I finally made this yesterday, but added only half of the recommended baking powder since I hate the taste of baking powder and it’s bad for stomach. It turned out very dense lol. Next time I am definitely adding the full recommended baking powder.

  2. Gosh, I can’t get enough of your channel! If the red velvet part wasn’t necessary for when I make it, do I just put in one cup of a liquid (non-dairy milk or water)?

  3. Hi! Would it work if I substitute cocoa powder with dark chocolate that i melt, for both times you called for cocoa powder? (Batter and choco filling i think.) thanks! This looks great!

  4. I just made these and followed the recipe exactly, just added one small beet instead of half and had to bake them for an hour and they still were not fully cooked inside, nor fluffy. The mixture was exactly the same as in the video, just slightly more red, so not really sure what went wrong?!

  5. Now that you know the turmeric trick with baking soda, you could do that for red velvet too. At least I was thinking that when I watched the turmeric pancake recipe.

  6. I am really glad I found your channel! I have a lot of allergies and intolerances but also a very very sweet tooth xD your recipes seem very great, I’ll definitely try them out! Thanks for the ideas! 🙂

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