HEALTHY CHINESE TAKEOUT / VEGAN LO MEIN & DUMPLINGS


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RECIPES!

Vegetable dumplings
3 cups of your favorite vegetables
1 block of firm tofu (drained)
2 tbsp hoisin sauce
1/2 tsp ginger
1 tsp garlic powder
1 tsp soy sauce
Red pepper flakes (optional)
Rice paper (6-8 sheets) or lettuce cups

Chop your vegetables into small pieces and add into a pan over medium heat with 1 tbsp water and seasonings. Cook 5 minutes. Crumble in your tofu and mix well. Cook until all the water is evaporated (about 10 minutes).
Place filling in a bowl and let cool for 30 minutes.
When you are ready to roll. Moisten the rice paper and place 3 tbsp of filling in the middle of the sheet. Wait until the paper starts to soften and roll like a burrito. Repeat until all the filling is gone. Garnish with sesame seeds and chopped green onion.

Lo-Mein
2 cups of your favorite vegetables
1 tbsp hoisin sauce
1 tbsp agave
1 tsp coconut aminos
1 tsp garlic powder
Red pepper flakes (optional)
4 ounces cooked noodles

Place your vegetables in a pan over medium heat with 2 tbsp of water. Cook until soft. Add in your cooked noodles and spices and cook until the noodles have absorbed the water. Garnish with sesame seeds and chopped green onion.

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20 comments

  1. ok so i have some very good news so basically august 18th i decided to go vegan and i lost a lot of weight i lost a total of 11 lbs on a vegan diet.so i just wanna say thank you so much for being there and helping me overcome my fears and struggles.

  2. OMG HANNAH! This is my favorite video that you’ve made so far. I’m not a vegan but I like your videos because they give me healthy recipe ideas in general. You MUST make more Asian recipes please! I love all Asia foods, especially Thai and Vietnamese 💕

  3. I used your noodle recipe with whole wheat spaghetti, would that have caused the noodles to get sticky and dry? other than that, the flavor was pretty good, maybe a tad too sweet for my taste, but not bad for being way healthier than traditional noodles! thanks for the recipe! 🙂

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