Halwa poori is a part of traditional Pakistani and Indian cuisine.
The dish consists of poori bread with chana masala, along with halwa. The food originated in northern India mainly in Uttar Pradesh and in modern day Pakistani Punjab and Indian Punjab and usually in Uttar Pradesh and Pakistani Punjab it is eaten as a breakfast on weekends in cities like Lahore, Faisalabad and in many other cities.
It is a delicious combination of sweet halwa, spicy chick peas and hot crunchy puris.
Halwa Puri Cholay is also enjoyed in most of USA, UK and other countries around the world.
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