Guyanese Black Christmas Cake | Waitrose


A traditional Christmas treat in Guyana, black cake is rich and moist. If you can, make it in the first week of November, so there’s still time for the flavours to develop. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/g/guyanese_black_cake.html?source=sme_1004

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