Greek Pasta Salad – Lynn’s Recipes

A delicious pasta salad that makes enough for a crowd. A very colorful and a healthy salad.

Greek Pasta Salad


1 pound Rotini or Penne pasta, cooked according to package directions (I used whole wheat pasta)
1 pint grape or cherry tomatoes, halved
1 cup English cucumber, diced (also called hothouse cucumber)
1/3 cup red onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
¾ cup Kalamata olives, pitted and halved
½ cup banana peppers, chopped, optional
1-1/2 cups feta cheese, diced or crumbled


1 cup olive oil
¾ cup balsamic vinegar
2 teaspoons dried Italian seasoning
1-1/2 teaspoons freshly ground black pepper
½ teaspoon salt

In a large bowl, combine all of the salad ingredients and toss together.

In another bowl, combine olive oil, balsamic vinegar, Italian seasoning, pepper and salt. Whisk to combine.

Pour dressing over salad and stir well to coat. Chill.

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  1. Hi, Lynn. That Greek Pasta Salad looks absolutely gorgeous. What makes a dessert look and taste good? Have a good day, Lynn. Auf Wiedersehen! 💖💖💖

  2. Ok this looks so appetizing I’m going to make this for a family reunion also your cucumber tomato salad recipe…i tried it, my mom loved it. Thanks for sharing

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