Ada is a Kerala special, which is sweet and served as a breakfast or as a snack. The common type of Ada is Ela Ada, which is made using rice flour, coconut, jaggery or sugar. However, you’ll find many variations of this delicacy.
This video shows a different type of Ada (or Ada Dosa) which is very simple to make. This recipe uses wheat flour, coconut, and jaggery. It can be served as breakfast or snack. It is very healthy and kids will love this.
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