Goan Style Usal Pav – | Recipe by Archana in Marathi | Easy Goan Breakfast / Street Food


Watch and learn how to make Goan style Usal Pav – उसळ पाव recipe from our chef Archana on Ruchkar Mejwani.

Usal Pav is served as a breakfast item along with dry potato sabzi in Goa. This is an easy to make healthy recipe where white peas are cooked in onion – coconut gravy and served with pav.

Garam Masala Powder Recipe: https://www.youtube.com/watch?v=6cN3U4xIvog

Ingredients:

Masala Paste for Usal:
1 tbsp Oil
1 Onion, chopped
4 tbsp Grated Fresh Coconut
1 tsp Garam Masala Powder
Water

For Usal Gravy:
250 gms White Peas, cooked
2-3 tbsp Oil
1 Onion, chopped
1/2 tsp Turmeric Powder
Tamarind pulp in size of a lemon
2 tbsp Red Chilli Powder
1 tsp Jaggery
Water
Salt to taste
Coriander Leaves

For Potato Sabzi:
3 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Turmeric powder
3 Green Chillies
250 gms Potatoes, boiled & chopped
Salt to taste
Coriander Leaves

Method:

Usal:
– For the masala paste heat some oil in a pan.
– Add grated fresh coconut and chopped onion. Saute everything well till it changes colour.
– Transfer this mixture into a grinder. Also add garam masala powder and little water.
– Grind everything to a smooth paste. Keep this paste aside till further use.
– For the gravy, heat some oil in a pan.
– Add chopped onion, turmeric powder and masala paste. Mix well.
– Add little water and let everything come to a boil.
– Then add pressure cooked white peas, tamarind, red chilli powder, jaggery and salt. Mix well.
– Add water and coriander leaves. Let everything cook for 2-3 minutes.
– Usal is ready to be served.

Potato Sabzi
– In a pan heat some oil.
– Add mustard seeds, turmeric powder and green chillies. Give a stir.
– Add boiled potatoes. Mix well.
– Add salt to taste and mix everything well. Let the sabzi cook for a minute.
– Add coriander leaves and serve as a side dish with Usal Pav.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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20 comments

  1. ताई तुम्ही वाटाणे शिजवताना मीठ घालण्यास सांगता त्यामागील कारण काय?

  2. धन्यवाद अर्चना जी
    आपण दाखवलेले मेजवानी मी नेहमी बघतो आणि ते बनवायला मला आवडतो आणि गम्मत अशी आहे कि हे हे सर्व पदार्थ मीच बनवतो आणि माझं बायको ला ते खायाला आवडतो सर्व नवीन डिश पहिले मीच बनवतो नंतर ती माझ्या कडना शिकून घेते।

  3. I’m so happy this has English subtitles thank you. I still love the videos as I try to guess the ingredience but to read the subtitles is a lot of help

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